Effects of sulfated polysaccharide and alcoholic extracts from green seaweed Ulva fasciata on anthracnose severity and growth of common bean (Phaseolus vulgaris L.)

Abstract

Seaweed compounds can play important roles in either plant growth promoting or plant-pathogen interactions. The aim of this study was to evaluate the potential of crude extracts and sulfated polysaccharides isolated from the green macroalga Ulva fasciata in the control of bean anthracnose caused by Colletotrichum lindemuthianum as well the influence in the plant growth. Sulfated polysaccharides, called ulvan, were extracted with hot water, precipitated in ethanol and identified by chemical and spectroscopic methods (13C NMR). The contents of sulfate, uronic acid, protein and monosaccharides were determined. In order to obtain the crude extracts, the dried alga was extracted with methanol in Soxhlet apparatus or with ethanol at room temperature. The effect of ulvan (0.1; 1; and 10 mg ml−1) and crude extracts were tested in vitro on conidial germination and mycelial growth of C. lindemuthianum and also on the seed germination and seedling length of bean. Under greenhouse conditions, bean plants (Phaseolus vulgaris L.) were sprayed twice with ulvan or extracts and inoculated two days after the second application. The anthracnose severity was evaluated 7 days and aerial plant dry weight 14 days after inoculation. The soluble methanolic extract inhibited the mycelial growth of C. lindemuthianum in vitro, but did not reduce the disease severity under greenhouse conditions. Foliar spray of methanolic extracts enhanced the dry weight of bean plants by 20%. In contrast, ulvan increased in vitro the mycelium growth and the conidia germination of the fungus, but in greenhouse, the spray of 10 mg ml−1 ulvan reduced the anthracnose severity by 38% without affecting plant growth. The results indicate that ulvan is probably able to induce resistance to bean anthracnose.