Effects of Soil Microbiological Properties on the Fractional Distribution and Stability of Soil Organic Carbon under Different N Addition Treatments

Abstract

Soil organic carbon (SOC) fractions are influenced by inputs of nitrogen (N) from globally rising N deposition; however, the mechanisms of how soil microbiological properties are influenced by N deposition and its impact on the fractional distribution and stability of SOC remain unclear. In this study, we assessed the effects on SOC fraction distribution and stability from four aspects of soil microbiological properties: soil microbial biomass (SMB), soil microbial activity, structure diversity, and functional diversity of soil microbial community in a Pinus tabuliformis plantation, which received four N addition levels (0 g N m−2 y−1 (N0), 3 g N m−2 y−1 (N3, low N addition), 6 g N m−2 y−1 (N6, mid-N addition), and 9 g N m−2 y−1 (N9, high N addition)) for 2 years. The N inputs did significantly affect some soil microbiological properties, like SMB, soil phospholipid fatty acid (PLFA), and soil microbial functional diversity. Mid- and high N addition decreased the richness (HPLFA) and evenness (EPLFA) index of the soil microbial community, from 3.24 to 2.91 and 0.93 to 0.87, respectively. In addition, the low N addition promoted the carbon management index (CMI) to 141.35, i.e., higher than the CMIs in the mid- and high-level treatments. The SOC stability also showed significant differences among N addition treatments, and SOC could be the most stable at the mid-N addition level. Regarding the effects of the four soil microbiological attributes on the CMI and stability, SMB and soil respiration positively impacted the CMI, but did not significantly affect the stability. In addition, EPLFA had positive effects, but EBIOLOG had negative effects on CMI and lability. Our findings indicate that soil microbiological properties are essential in SOC fractional distributions and stability. Further identification and study of soil microbial species used to change SOC fractions would help to clarify the detailed mechanisms involved.