Effects of season, lactation and plane of nutrition on prolactin concentrations in ovine plasma and the role of prolactin in the control of ewe fertility.

Abstract

Plasma prolactin concentrations during the first 2 months after lambing, at oestrus, and during early pregnancy were investigated in 2 experiments in which Finn x Dorset Horn ewes were mated at an induced oestrus approximately 9 weeks after lambing. Mean prolactin concentrations between lambing and mating were dependent on seasons, being greater than 260 ng/ml plasma in lactating ewes mated in July and less than 150 ng/ml in those mated in October. Within 8 days of weaning of the lambs at 50 days post partum values declined to 122 and 30 ng/ml respectively. Plane of nutrition had little effect on prolactin levels. Higher prolactin values were recorded during oestrus in ewes mated in March or July, the normal period of anoestrus, than in December, the normal breeding season, mean values being approximately 200 ng/ml and 35 ng/ml respectively. The mean increases in the concentrations of prolactin during oestrus were smaller in lactating than non-lactating ewes. It is suggested that these differences in prolactin levels may be responsible for the effects of season and lactation on ewe fertility.