Abstract
The Ni-Fe alloy coatings were prepared by electro-deposited method, and the effects of the saccharin content in the electrolytes on the microstructure of the coatings were studied by using X-ray diffractometry(XRD), scanning electron microscopy(SEM) and transmission electron microscopy(TEM). The results show that the saccharin content in the bath affects the plating rates and the current efficiency remarkably. As the saccharin content increases, the grain size of the Ni-Fe alloys decreases. The average grain size of the deposits varies from 13 nm to 10.8 nm as the saccharin content increases from 0 g/L to 8 g/L. Accordingly, the microhardness of the as-cold deformed samples increases from Hv 600 to Hv 656.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Transactions of Nonferrous Metals Society of China
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
