Effects of predator‐induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

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Abstract – Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator‐induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey‐size selectivity of laboratory‐reared, naive young‐of‐the‐year (YOY) perch, Perca fluviatilis, were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius, as predator. Neither total intake rate nor prey‐size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey‐size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator‐induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.