Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species

Abstract

Chrysanthemum (White, Yellow, and Daisy), carnation (Master and Barbara), rose (Carola, Black magic, Diana, Champagne, and Avalanche), and Chinese rose (Golden Medallion, Diplomat, Marina, and Athena) are the main Chinese cut flower species produced for exportation. Cut flowers infested with quarantine pests need methyl bromide (MB) fumigation to satisfy phytosanitary requirements of importing countries. Phosphine (PH3) is a potential alternative to methyl bromide. Development of phosphine as a phytosanitary treatment requires information regarding its phytotoxicity to cut flowers. Therefore phosphine fumigation at 24°C and 2°C was investigated to evaluate its effects on the postharvest quality of cut flowers. Phosphine fumigation for 6h with dosages as high as 12.2mgL−1 at 24°C produced no adverse effects on flower color, diameter, vase life, and other damage indices (DI) for all cultivars. However, different adverse effects on some cultivars were observed after 12d fumigation at 2°C. There were significant changes for color values of Carola, Black magic, Diana, Champagne, Avalanche, and Diplomat; significant decrease in flower diameter and vase life of Diana, Champagne, and Avalanche at 3.04mgL−1, white Chrysanthemum and Diploma at 1.52 and 3.04mgL−1; significant increase in DI of Champagne and Avalanche at 3.04mgL−1, and White chrysanthemum, Diana, and Diploma at 1.52 and 3.04mgL−1. In combination with information on phosphine toxicity to insect pests at ambient and low temperatures in the literature, it is suggested that phosphine fumigation could be a viable replacement of MB fumigation for quarantine treatment of these four cut flower species.