Effects of Personality Traits on the Food-Scratching Behaviour and Food Intake of Japanese Quail (Coturnix japonica).

Abstract

Simple SummaryScratching can help animals find more buried food and thus is an important food-searching behaviour for ground-feeding birds such as gamebirds. Due to the existence of animal personality, individuals within a population may exhibit different food-scratching patterns. This study tested the impacts of personality traits (i.e., boldness and exploration) on food-scratching behaviour and food intake of Japanese quail (Coturnix japonica). We found that boldness and exploration were repeatable, respectively, and were correlated. When entering a food patch, proactive (i.e., bolder and more explorative) quails scratched for food earlier and more frequently with a longer time. Frequent and longer food-scratching may motivate longer foraging time in proactive quails which can get more food intake. The correlation between personality and food intake was sex dependent. Proactive females had more food intake during the first half of the foraging process and the correlation became weak as time went on. The pattern was opposite in males. In conclusion, our study suggests that personality traits have significant effects on animals’ food-searching strategies which may be correlated with their foraging success and fitness.Overall foraging success and ultimate fitness of an individual animal is highly dependent on their food-searching strategies, which are the focus of foraging theory. Considering the consistent inter-individual behavioural differences, personality may have a fundamental impact on animal food-scratching behaviour, which remains largely unknown. In this study, we aimed to investigate how personality traits (i.e., boldness and exploration) affect the food-scratching behaviour and food intake of the domestic Japanese quail Coturnix japonica during the foraging process. The quails exhibited significant repeatability in boldness and exploration, which also constituted a behavioural syndrome. More proactive, that is, bolder and more explorative, individuals scratched the ground more frequently for food and began scratching earlier in a patch. Individuals that scratched more frequently had a longer foraging time and a higher food intake. The correlation between personality traits and temporary food intake during every 2 min varied over time and was sex dependent, with females exhibiting a positive correlation during the first half of the foraging stage and males after the initial stage. These findings suggest that personality traits affect the food-scratching behaviour and, thus, the food intake of quails. Our study provides insights into the impact of personality traits on animal’s foraging behaviour by influencing their food-searching strategies.