Abstract
Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor, higher microbial counts, and a less desirably colored loin and loin chops. Furthermore, it reduced chop display life and is not recommended.; Swine Day, Manhattan, KS, November 15, 1990
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor, higher microbial counts, and a less desirably colored loin and loin chops. It reduced chop display life and is not recommended.; Swine Day, Manhattan, KS, November 15, 1990
This research report is available in Kansas Agricultural Experiment Station Research Reports: https://newprairiepress.org/kaesrr/vol0/iss10/399
Summary
Volume 0 Issue 10 Swine Day (1968-2014) Effects of modified atmosphere packaging and carcass chill rate on pork loins
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