Abstract
Osmotic loading of articular cartilage has been used to study cell-tissue interactions and mechanisms in chondrocyte volume regulation in situ. Since cell volume changes are likely to affect cell’s mechanotransduction, it is important to understand how environmental factors, such as composition of the immersion medium and temperature affect cell volume changes in situ in osmotically challenged articular cartilage. In this study, chondrocytes were imaged in situ with a confocal laser scanning microscope (CLSM) through cartilage surface before and 3 min and 120 min after a hypo-osmotic challenge. Samples were measured either in phosphate buffered saline (PBS, without glucose and Ca2+) or in Dulbecco’s modified Eagle’s medium (DMEM, with glucose and Ca2+), and at 21 °C or at 37 °C. In all groups, cell volumes increased shortly after the hypotonic challenge and then recovered back to the original volumes. At both observation time points, cell volume changes as a result of the osmotic challenge were similar in PBS and DMEM in both temperatures. Our results indicate that the initial chondrocyte swelling and volume recovery as a result of the hypo-osmotic challenge of cartilage are not dependent on commonly used immersion media or temperature.
Highlights
One of the earliest signs of osteoarthritis (OA) is swelling of articular cartilage [1,2,3]
The aim of this study was to compare the influence of two different media (PBS and Dulbecco’s modified Eagle’s medium (DMEM)) on cell volume changes in the superficial zone of hypo-osmotically challenged bovine articular cartilage in two different temperatures (21 °C and 37 °C)
This study provides a controlled characterization of cell volume changes in osmotically challenged articular cartilage when the cell environment is manipulated, and points out the importance of the cell environment on the results and conclusions of in vitro/in situ laboratory studies when relating the findings to real life
Summary
One of the earliest signs of osteoarthritis (OA) is swelling of articular cartilage [1,2,3]. In OA, the osmotic environment of chondrocytes becomes hypotonic and the extracellular osmolarity can be reduced even down to ~270 mOsm [1,4]. Previous studies have been conducted either in phosphate-buffered saline (PBS) or Dulbecco’s modified Eagle’s medium (DMEM), and either in physiological or at room temperature [1,4,6,8,9,10]. It has not been shown whether these different environmental factors affect chondrocyte volume changes
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