Abstract

This study was conducted with a lipopolysaccharide (LPS)-challenged piglet model to determine the effects of diets containing Lactobacillus acidophilus on the performance, intestinal barrier function, rectal microflora and serum immune function. A total of 150 piglets (initial body weight (BW) 7.53±0.21kg) were allotted to one of the following diets, including a basal diet, a basal diet supplemented with 250mg/kg Flavomycin, or basal diet plus 0.05, 0.1 or 0.2% L. acidophilus. On day 28 of the trial, the pigs were given an intraperitoneal injection of LPS (200μg/kg body weight) followed by blood collection 3h later. Diets with either antibiotics, 0.1 or 0.2% Lactobacillus increased (P<0.05) the final BW and decreased (P<0.05) feed gain ratio (F/G) compared with the control group. Pigs fed diets containing antibiotic or Lactobacillus had greater average daily gain (ADG) (P<0.05) than pigs fed the control diet. The rectal content Lactobacillus counts for pigs fed diet containing Lactobacillus were significant higher (P<0.01) than those fed antibiotic or control diet. Feeding the Lactobacillus diets decreased the Escherichia coli counts of rectal content (P<0.01). Pigs fed diets containing 0.1 or 0.2% Lactobacillus decreased serum DAO activity (P<0.05) compared with pigs fed the control diet. Serum IL-10 concentration was enhanced in pigs fed the diet with Lactobacillus compared to pigs fed the control diet and antibiotic diet. Feeding a diet with Lactobacillus reduced (P<0.05) IFN-γ concentration compared to the control diet. Inclusion of Lactobacillus in diets fed to pigs reduced TNF-α concentration compared with pigs fed no Lactobacillus (P<0.05). These results indicate that feeding with L. acidophilus improved growth performance and protected against LPS-induced inflammatory status.

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