Abstract
AbstractWe examine the effects of own order history, peer order history, and MyPlate nudges received by middle‐school National School Lunch Program (NSLP) participants while preordering on the selection of fruits and vegetables. Students receiving own order history nudges were significantly less likely to select a vegetable during the postintervention phase. Students who received peer order history nudges were significantly less likely to select a vegetable during the nudging and postintervention phases, suggesting that receiving information on peer selection negatively impacted the selection of vegetables. The MyPlate recommendations nudge may mitigate the negative effects of receiving peer selection information.
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