Abstract
SummaryThe effects of freeze-thawing and of storage on ultracentrifugal characteristics of human serum lipoproteins have been studied. Two different rates of freezing and thawing have been used. Storage has been carried out at 3 different temperatures: between −30° and −26°C, between −5° and 0°C, and between 0° and +4°C. Adequate preservation of lipoproteins stored as serum at a temperature between −5° and 0°C was maintained for 4 weeks, between 0°C and + 4°C for 2 weeks, and between −30° and −26°C for a few days.
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