Abstract
SummarySupplements of calcium flavonate glycoside, naringen, hesperidin complex, hesperidin methyl chalcone, lemon bioflavonoid complex or rutin at levels of 0.5 to 2% of the diet significantly increased the vit. A utilization of immature rats fed massive doses of this vitamin. Flavonoids also increased the apparent utilization of this nutrient in vitamin A-depleted rats fed suboptimal amounts of vit. A.
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