Effects of exogenous fibrolytic enzymes on ruminal fermentation and digestibility of total mixed rations fed to lambs

Abstract

This experiment was designed to study effects of exogenous fibrolytic enzymes on digestibility and ruminal fermentation of total mixed rations (TMR) with different forage:concentrate (F:C) ratios. The experimental design was a 6×6 Latin square with six ruminally cannulated Ramboulliet lambs (58 ± 7.4 kg body weight) used in a 3×2 factorial arrangement of treatments using three forage:concentrate (F:C) ratios (400:600, 500:500, 600:400 kg/kg) and two (0 or 2 g) levels of fibrolytic enzymes/kg TMR dry matter (DM). Exogenous fibrolytic enzymes increased the soluble fraction of DM (P<0.01) and ruminal in situ disappearance rate of DM and neutral detergent fibre (aNDF; P<0.001). However, there were no differences among treatments in DM and aNDF in vivo digestibility due to enzyme addition to the diet. Feed intake and N balance were also not affected by enzymes, and ruminal fermentation patterns were unchanged. Exogenous fibrolytic enzymes improved ruminal disappearance rates of DM and aNDF, but had no impact on lamb performance or ruminal fermentation.