Effects of Exogenous Fatty Acids on H +-ATPase Activity and Lipid Composition of Plasma Membrane Vesicles Isolated from Roots of Barley Seedlings under Salt Stress

Abstract

Summary The effects of exogenous fatty acids of different saturaturation degrees on the H+-ATPase activity and lipid composition of the plasma membrane (PM) vesicles isolated from the roots of two barley cultivars differing in salt-sensitivity (Jian 4, salt-tolerant; Kepin 7, salt-sensitive) were investigated under 100 mmol L−1 NaCl stress for 2 days. The PM vesicles with high purity were prepared by discontinuous sucrose density gradient centrifugation. The H+-ATPase activities, phospholipid contents and the index of unsaturated fatty acids (IUFA) increased in the PM vesicles isolated from the roots of seedlings of two barley cultivars under NaCl stress. However, there was no obvious change in the IUFA value with exogenous fatty acids of different saturation degrees. Exogenous stearic acid and linoleic acid increased the H+-ATPase activities and phospholipid contents, but their effects on galactolipid contents of the PM of Kepin 7 were different. For Jian 4, treated with linoleic acid, the galactolipid content increased by 115.85 %; the PM H+-ATPase activity and phospholipid contents increased slightly. This is consistent with the lower Na+ content and Na+/K+ ratio in leaves of salt-tolerant Jian 4 under salt stress.