Abstract
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
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https://doi.org/10.1007/s11947-024-03497-8
Copy DOIJournal: Food and Bioprocess Technology | Publication Date: Jul 3, 2024 |
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
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