Abstract

BackgroundTwo separate experiments were conducted in the minor season from September to November, 2019 and major season from March to May, 2020 to determining the type of soil amendment and transplanting age that can best improve the post-harvest quality and shelf life of sweet pepper fruits at Benso oil palm plantation of Adum Banso Estate in the Mpohor District of the Western Region of Ghana. The experiments were conducted as a 4 × 2 factorial, arranged in a Randomized Complete Block Design. Four fertilizer treatments including no fertilizer (control), 10 tons/ha of poultry manure, 300 kg/ha of NPK 15-15-15 and 5 t/ha of poultry manure + 150 kg/ha of NPK 15-15-15 and two ages of transplants including 6-week-old seedlings and 7-week-old seedlings were applied during the cultivation periods and were later evaluated of their effects on the post-harvest quality and shelf life of harvested fruits after a two-weeks storage period. Data collected on weight loss, shrinkage, decayed fruits and shelf life of harvested fruits were subjected to analysis of variance using the Genstat Statistical package. The least significant difference criterion was used to separate treatment means at 5% probability.ResultsPost-harvest qualities of sweet pepper fruits were not significantly influenced by age of transplant throughout the study. Fertilizer application generally increased percentage fruit weight loss, fruit shrinkage, fruit decay and reduced shelf life of sweet pepper fruits in the major season. Sole application of poultry manure mostly enhanced post-harvest quality of sweet pepper fruits in the minor rainy season, but fruit shelf life was improved if no fertilizer was applied. Application of a combination of poultry manure and NPK 15-15-15 to 6-week-old transplants gave relatively low fruit weight loss and shrinkage values. Generally, fruit quality and shelf life were enhanced in 6-week-old transplants treated with no fertilizer.ConclusionsThe use of poultry manure alone should be encouraged to probably increase yield while improving the quality and shelf life of harvested sweet pepper fruits. Transplanting of 6-week-old seedlings is also encouraged for quality harvested fruits and extended shelf life.

Highlights

  • Two separate experiments were conducted in the minor season from September to November, 2019 and major season from March to May, 2020 to determining the type of soil amendment and transplanting age that can best improve the post-harvest quality and shelf life of sweet pepper fruits at Benso oil palm plantation of Adum Banso Estate in the Mpohor District of the Western Region of Ghana

  • The control as well as 6-week-old transplants resulted in the lowest weight losses (5.90% and 7.27%, respectively), while the highest values were obtained from the NPK 15-15-15 fertilizer and 7-weekold transplants (8.27% and 8.00%, respectively)

  • The highest treatment interaction of 5.78% was noticed in plots with 6-week-old transplants treated with NPK 15-15-15, while 7-week-old transplants treated with no fertilizer gave the lowest treatment interaction (1.88%)

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Summary

Introduction

Two separate experiments were conducted in the minor season from September to November, 2019 and major season from March to May, 2020 to determining the type of soil amendment and transplanting age that can best improve the post-harvest quality and shelf life of sweet pepper fruits at Benso oil palm plantation of Adum Banso Estate in the Mpohor District of the Western Region of Ghana. Sweet pepper (Capsicum annuum L.) is an important vegetable crop ranked after tomato and onion in the world (Alhrout 2017; Belel et al 2011). Sweet pepper is an important vegetable/condiment and an active ingredient for cooking (Tarara 2000) It can be cooked or eaten as a raw salad. Green peppers including sweet pepper have been shown to be protective against cataracts due to the vitamin C and beta-carotene content They have been shown to prevent blood clotting and reduce the risk of heart attacks and strokes probably due to their capsaicin and flavonoids content in addition to the vitamin C (Tarara 2000). Studies by Komla (2013) showed that sweet pepper can be recommended for individuals with elevated levels of cholesterol. Khan et al (2010) reported that it could be used to treat black vomit, gout and paralysis (Khan et al 2010)

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