Effects of Dietary Fibre on People with Constipation

Abstract

Constipation is common in modern society and affects people's quality of life. The symptoms of constipation vary from person to person. The frequency of bowel movements, the state of the bowel movement and the shape of the stool are some symptoms that determine whether a person is constipated. Constipation is classified as either primary or secondary constipation. Fibre is a compound of plant origin classified as soluble or insoluble fibre. Its function is to maintain a healthy digestive system, with insoluble fibre increasing bowel movements and faecal output to relieve constipation. Dietary fibre is the fibre that people obtain through eating. The prevalence varies from age group to age, as well as dietary fibre intake. In childhood, consuming "age + 5g" of dietary fibre is recommended. According to studies, adding a certain amount of dietary fibre can help children improve the symptoms of chronic constipation. In the adult population, the number of recommendations varies from country to country, and women are more likely than men to suffer from chronic constipation. According to studies, dietary fibre intake can improve the symptoms of constipation in adult patients. However, some patients with unique constipation need to reduce dietary fibre intake to relieve the symptoms of constipation. For the elderly, the prevalence is higher, and 20-25g is a more suitable nutritional fibre intake. And increasing dietary fibre intake can positively impact elderly patients with constipation.