Effects of Dietary Fat on Postprandial Substrate Oxidation and on Carbohydrate and Fat Balances

Abstract

Nutrition in Clinical PracticeVolume 1, Issue 1 p. 56-57 Current Literature Effects of Dietary Fat on Postprandial Substrate Oxidation and on Carbohydrate and Fat Balances J. P. Flatt B.S., J. P. Flatt B.S. Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorE. Ravussin, E. Ravussin Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorK. J. Acheson, K. J. Acheson Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorE. Jéquier, E. Jéquier Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorK. Kasper, K. KasperSearch for more papers by this author J. P. Flatt B.S., J. P. Flatt B.S. Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorE. Ravussin, E. Ravussin Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorK. J. Acheson, K. J. Acheson Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorE. Jéquier, E. Jéquier Institute of Physiology, University of Lausanne, Lausanne 1011, Switzerland; and Department of Biochemistry, University of Massachusetts Medical School, Worcester, Massachusetts 01605Search for more papers by this authorK. Kasper, K. KasperSearch for more papers by this author First published: 01 February 1986 https://doi.org/10.1177/088453368600100116AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume1, Issue1February 1986Pages 56-57 RelatedInformation