Effects Of Crude Fiber, Organic Mater, And Crude Protein Contents In Sorgum Silage Of Samurai 2 First Ratoon

Abstract

Samurai 2 Ratun 1st sorghum silage’s crude protein, organic matter, and fiber content will be examined in this research to see how curing time affects them. The experiment used a completely randomized design (CRD) with five treatments and four replications. In this study, the medications P1 (7 days of relief), P2 (14 days of restoration), P3 (21 days of restoration), P4 (28 days of restoration), and P5 (35 days of restoration) were tested. Samurai sorghum silage 2‘s rough fiber, natural matter, and unrefined protein content all showed a significant (P<0.01) effect of the restoration time on the results of the variety analysis. During the 35-day ripening period, the crude fiber content was higher, according to HSD’s subsequent tests. Non significantly different (P>0.05) after ripening for 28 days and significantly different (P<0.01) after ripening for 7 days, 14 days, and 21 days. Crude protein levels were found to be significantly (P<0.01) higher at 28 days of ripening than at 7 days and 14 days, but not significantly (P>0.05) different from those at 21 days and 21 days in the BNJ follow-up test. 35 days. When subjected to the P4 treatment for 28 days, the samurai variety 2 ratun to 1 sorghum silage produced the highest levels of crude protein, organic matter, and crude fiber, according to the study’s findings.