Effects of AVG, NAA, Ethephon, and Summer Pruning on Preharvest Drop and Fruit Quality of `McIntosh'

Abstract

Ethylene production increases dramatically during maturation and ripening of `McIntosh' apples, frequently resulting in preharvest drop and accelerated fruit softening. As harvest approaches, commercial growers must balance the need for color development with minimizing fruit softening and drop. The effects of plant growth regulators and summer pruning on this balance were evaluated in this study. Treatments were applied to trees in the Mid-Hudson in 1995 and 1996 and a subset of growth regulator treatments was applied in the Champlain Valley in 1996. NAA (naphthalene acetic acid) significantly reduced drop on only one sample date in only one of the three trials. Ethephon (2-chloroethylphosphonic acid) at 150 ppm plus 10 ppm NAA, accelerated ripening and permitted harvest before substantial drop occurred, but earlier harvest resulted in smaller fruit size. AVG (aminoethoxy vinyl glycine) at 124 gram a.i./ha, on otherwise untreated trees, significantly delayed drop compared to the controls in two of three trials and resulted in better fruit firmness out of storage. Use of ethephon on AVG-treated trees significantly enhanced red color but also accelerated drop, although drop was reduced compared to ethephon only treatment. Late summer pruning significantly accelerated red color development, drop and ripening in both years. Pruning 16 Aug. 1996 significantly accelerated drop compared to pruning 1 Aug. 1996. Combining AVG application and pruning on 16 Aug. 1996 resulted in improved color without increasing drop compared to controls.