Abstract

Deoxynivalenol (DON) is one of the major trichothecene mycotoxins commonly found in grains, in particular barley. This study focused on the reduction of DON concentration on barley samples using atmospheric cold plasma (ACP) treatment. The effects of moisture content, post-treatment storage, and relative humidity of air on DON degradation on barley were evaluated. Additionally, the germination and the quality parameters of barley, including protein content, β-glucan, and moisture content, were evaluated. The results showed that ACP treatment for 6 and 10 min reduced DON concentration by 48.9% and 54.4%, respectively. No significant differences were observed in the DON degradation levels by increasing the moisture content of barley from 9.5 to 15.7 g water/100 g sample and relative humidity of air from 12 to 60%. Steeping of barley grains without subsequent drying prior to ACP treatment significantly increased the degradation rate of DON by ACP due to the presence of water on the grain surface. No significant differences were observed for the tested quality parameters of barley in comparison with control samples. This study shows that ACP may offer an effective DON reduction in barley without affecting the quality attributes. However, ACP treatment parameters should be optimized to achieve a better DON reduction efficacy.

Highlights

  • Mycotoxins are poisonous compounds produced as secondary metabolites by some species of fungi, including Fusarium, Aspergillus, Penicillium, and Alternaria [1,2]

  • This study aimed to evaluate the effectiveness of atmospheric cold plasma (ACP) treatment on the degradation level of DON

  • Raw barley grains were provided by Canada Malting Co., Alberta, Canada

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Summary

Introduction

Mycotoxins are poisonous compounds produced as secondary metabolites by some species of fungi, including Fusarium, Aspergillus, Penicillium, and Alternaria [1,2]. Trichothecenes are a large group of mycotoxins sharing 9, 10 double bond and the 12, 13 epoxide group in their structure [3]. Deoxynivalenol (DON), mainly produced by Fusarium graminearum and Fusarium culmorum, is one of the major trichothecenes that contaminates cereals such as barley [4]. DON can cause vomiting, anorexia, growth retardation, immune suppression, inflammation and the necrosis of various tissues, Appl. Sci. 2020, 10, 3530 and diarrhea in animals [5,6]. Barley is one of the major grains that is consumed as animal feed, used to produce cereal-based products and is widely used in brewing industries. The economic loss associated with DON was estimated at $655 million/year in the United States from 1993 to 1996 [7]

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