Effects of a Phytogenic Feed Additive on Redox Status, Blood Haematology, and Piglet Mortality in Primiparous Sows

Vasileios G. Papatsiros,Georgios I. Papakonstantinou,Eleni Katsogiannou,Dimitrios A. Gougoulis,Nikolaos Voulgarakis,Konstantinos Petrotos,Sofia Braimaki,Dimitrios A. Galamatis,Amr El-Sayed,Labrini V. Athanasiou

doi:10.3390/stresses4020018

Abstract

This study aimed to investigate the effects of a polyphenolic phytogenic feed additive (PFA) based on plant extracts, such as Embelia officinalis, Ocimum sanctum and nut fibre, on the redox status, haematological parameters, and piglet mortality in sows. A total of 64 primiparous sows were divided into two groups: T1-control group: regular gestation (GF) and lactation feed (LF), T2 group: regular GF and LF supplemented with a PFA (10 g daily) for 14 days before and 7 days after the farrowing. Blood samples were collected 0–3 h after farrowing. Haematological parameters (Packed Cell Volume/PCV, White Blood Cells/WBC, Platelets/PLTs) were counted in blood smears. Thiobarbituric acid reactive substances (TBARS) and protein carbonyls (CARBS) levels were determined in sow plasma. The performance and reproductive parameters of sows at farrowing and weaning days were recorded. The mean numbers of PCV and PLT counts in the T2 group were higher in comparison to the T1 group (p = 0.041, p = 0.033, respectively). In contrast, the mean numbers of WBC and neutrophils were almost significantly higher in the T2 group (p = 0.051). The mean number of stillborn piglets was significantly higher in the T1 group (2.12) compared to the T2 group (1.03). The mean number of alive piglets 24 h after farrowing and the mean number of the weaned piglets were significantly higher in group T2 (13.9 vs. 15.4 and 12.6 vs. 14.3). Sows in group T2 had significantly more backfat at weaning than the sows in group T1 (13.3 vs. 12.7). The mean levels of CARBS (nmol/mL) and TBARS (μmol/L) in group T1 (24.8 and 18.7) were significantly higher in comparison to group T2 (18.3 and 14.9). In conclusion, the use of a polyphenolic PFA in sows has beneficial effects on their welfare and performance due to its antioxidative effects. Furthermore, PFAs appear to exert antithrombotic, anti-inflammatory, and protective effects on PLTs, WBCs, and RBCs, respectively.

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