Effects of a Change from an Indoor-Based Total Mixed Ration to a Rotational Pasture System Combined With a Moderate Concentrate Feed Supply on Rumen Fermentation of Dairy Cows.

Abstract

Simple SummaryIn temperate climate zones, cows are in spring traditionally transitioned from a silage and concentrate- ration to a pasture-based ration. This transition requires complex nutritional and metabolic adaptions for the cow, resulting in a lower feed intake with consequences on energy metabolism. Normally concentrate feed is supplied to support the cows after transition to pasture. Depending on weather influences and growing stage, grass contains high amounts of fast fermentable carbohydrates and low amounts of physical effective fiber. In a previous trial, pasture feeding combined with low amounts of concentrate supply did not prevent an energy shortage after transition to pasture but led to changes in ruminal fermentation patterns indicating a possible risk for rumen health. However, the impact of ration change has not been extensively researched so far when moderate concentrate feed was supplied moderately in order to prevent an energy deficiency. To investigate the influences different rumen variables were documented, using continuous pH measuring devices and weekly diurnal fermentation assessments in rumen fistulated animals. Influence on rumen epithelial morphology was measured by the collection of rumen papillae biopsies and subsequent surface area, as well as histopathological analyses. With the help of this data, a greater understanding of the adaption period of the animals during transition from confinement to pasture is made possible.In spring, transition from a total mixed ration (TMR) to pasture requires rumen adaptions for the cow. It had been shown that transition period does not necessarily mean an increased risk for subacute ruminal acidosis (SARA). After adaption to pasture, however, supplying low amounts of concentrate did indicate increased risk, but caused no adverse effects on rumen morphology and absorption capacity. The present study aimed to investigate the effect of transition, and how a supply of 4.5 kg dry matter concentrate·cow−1day−1 during fulltime grazing influenced different rumen parameters. During a 12-week trial eleven rumen-cannulated dairy cows were observed during transition from confinement to pasture (PG; n = 6) and compared to cows fed TMR indoors (CG; n = 5). The CG stayed on a TMR based ration (35% corn silage, 35% grass silage, 30% concentrate; dry matter basis), whereas the PG slowly switched to a pasture-based ration (week 0 and 1 = TMR, week 2 = TMR and 3 h pasture·day−1, week 3 and 4 = TMR and 12 h pasture·day−1, and week 5 to 11 = pasture combined with 4.5 kg DM concentratecow−1·day−1). Papillae surface area decreased during transition and increased again during fulltime grazing, while the fractional absorption rate of volatile fatty acids (VFA) was not influenced. This suggests only a limited effect of papillae surface area on VFA absorption rate. Feeding changes resulted in different fermentation profiles of VFA. Changing ratio of starch to sugar during transition to fulltime grazing plus concentrate supply did not lead to lower rumen pH. In conclusion, the concentrate supply combined with high fermentable grass during fulltime grazing increased papillae surface area but did not affect absorption rate or rumen pH, so that risk for SARA was not increased.