Abstract

Effectiveness, biological security and the absence of residues in meat and/or eggs must be considered when recommending options for the control Alphitobius diaperinus in poultry production environments. This research study evaluated the effectiveness of cypermethrin+ chlorpyrifos+citronellal in the control of A. diaperinus, including analysis for the presence of residues of this compound in poultry carcasses (experimental farm). Two studies were carried out under laboratory conditions. One used paper filters a four dilutions of the compound, and the other used a container including with pulverized broiler litter and the compound. The analysis of carcasses for residues was conducted in broilers that raised in a broiler house treated (floor and/or litter) with the compound at a dilution of 1:800. Birds were regularly sacrificed, submitted to necropsy, and liver, muscle and fat fragments were collected. Gas chromatography was used to identify the possible presence of any chemical residue in these samples. High effectiveness rates against A.diaperinus were observed in the two laboratory studies, as well as the absence of residues in the carcasses. This compound, used in the studied concentrations, can be recommended as a valuable alternative for the control and treatment of A. diaperinus.

Highlights

  • Alphitobius diaperinus, commonly called darkling beetle, is very important in poultry production, when it affects broilers or layers

  • The analysis of carcasses for residues was conducted in broilers that raised in a broiler house treated with the compound at a dilution of 1:800

  • This study evaluated the effectiveness of cypermethrin+chlorpyrifos+citronellal combination against A. diaperinus, in the laboratory, and the possible presence of residues of this compound in poultry carcasses

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Summary

Introduction

Alphitobius diaperinus, commonly called darkling beetle, is very important in poultry production, when it affects broilers or layers This beetle is a reservoir and vector of several significant pathogens in poultry production, such as Eimeria, Escherichia, Salmonella and Aspergillus, as well as viruses that cause Marek, Infectious Bursal and Newcastle diseases, as well as Avian Influenza (Safrit & Axtell, 1984). It may act as an intermediate host of cestodes (Arends, 1987).

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