Abstract

Currently, the main priorities in agricultural production are ecologization, rational use of natural resources, resource-conservation and economic practicability. Therefore, biotechnologies for growing agricultural crop develop. The article presents the results of effectiveness of pre-sowing treatment with polyfunctional microbial preparations compared to the use of mineral fertilizer Ammophos in growing Cіcer arіetіnum L. in the steppe zone of the Crimea on non-irrigated southern Chernozem in 2015-2017. Weather conditions during the growing season and treatment with microbial preparations, as well as the use of mineral fertilizers, affected seed productivity of chickpeas in the time of research. On average, for three years, bacterization with Rhizobofit, Cyano-rhizobial consortium and complex Rhizobofit + Phosfoenterin + Biopolicyd significantly increased 1000 seeds weight and seed yield by 16.67 g (6.7%) and 0.15 t/ha (10.8%); 27.27 g (9.8%) and 0.1 t/ha (7.2%); 14.14 g (5.5%) and 0.22 n/ha (15.1%), respectively, compared to the Ammophos application in dose N30P30 (Duncan’s test p < 0,000121). These preparations are recommended for biologised agrotechnology for growing chickpea in the steppe zone of the Crimea and obtaining ecologically safe production.

Highlights

  • Chickpea (Cіcer arіetіnum L.) is the oldest crop of the world agriculture

  • Cyano-rhizobial consortium (CRC) is a microbial preparation based on a specific strain of rhizobia Mesorhizobium ciceri and phototrophic nitrogen-fixing strain of cyanobacteria Nostoc linckia with 12 different functioning associative to this cyanobacteria strains

  • The influence of the microbial preparations on such chickpea parameters as number of seeds per plant, 1000 grains weight and seed yield were studied in the steppe zone of the Crimea

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Summary

Introduction

Chickpea (Cіcer arіetіnum L.) is the oldest crop of the world agriculture. It occupies the third place in the world of the total cultivated area among grain legumes (12 million ha). According to Russian Statistics, chickpea occupy 30.6% (850.2 thousand ha) of the total area of legumes in Russia [1]. The sown area of chickpea has grown by 71.6% (355.2 thousand ha) over the year, by 26.5% (178.1 thousand ha) compared to 2013. The main producers of chickpeas are Saratov region (266.6 thousand ha), Volgograd region (191.3 thousand ha), Orenburg region (114.6 thousand ha), Samara region (88.5 thousand ha), Rostov region (74.1 thousand ha) and others. In the Crimea, the sown area of chickpea does not exceed 15 thousand ha

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