Effectiveness of carbon dioxide in compressed gas or solid formulation for the control of insects and mites in stored wheat and barley

Abstract

Carbon dioxide can be used as an effective stored-grain fumigant in relatively air-tight bins. Carbon dioxide was added to wheat (Triticum aestivum) as a compressed gas and to barley (Hordeum vulgare) as a solid (dry ice) in 322-kg grain bulks. Wheat was stored at temperature decreasing from 18 to 10°C over a 12-wk period. Bins were left open, sealed without C02 added, or with C02 supplemented at 25,34, and 46% levels. Barley was stored at temperature decreasing from 25 to 20°C over an 8-wk period. Bins were left open, sealed without C02 added, or with C02 treatments of 23, 29, and 34%. The wheat and barley moisture content were 14.5-16.3% and 14.5-16.1%, respectively. Oxygen levels in the wheat reflected air displacement with C02, but lower O2 levels in the barley reflected a combination of air displacement by C02 and consumption of O2 by respiring grain and microorganisms at the warmer temperatures. The insects Cryptolestes ferrugineus and Tribolium castaneum were controlled in 2 wk at 34% C02 and 15% O2 at temperature decreasing from 18 to 10°C, or 29% C02 and 3% O2 at temperature decreasing from 25 to 20°C. The mites Tarsonemus granarius, Lepidoglyphus destructor, and Aeroglyphus robustus were killed in less than 2 wk at these C02 levels. Seed germination and microflora were unaffected by all gaseous environments.