Abstract

In an attempt to alleviate salt-induced damage, the application of ZnO nanoparticles has been suggested. As the use of these particles has also been associated with phytotoxicity, to better clarify the effect of zinc and its possible mitigation of salt stress, we treated wheat seedlings with ZnO (nanoparticles or their bulk-scale counterparts, amended either in the growth medium, NPs and B, or sprayed on the leaves, SPNPs and SPB) with or without subsequent treatment with salt. Growth, photosynthetic parameters, zinc and ion concentration, and in situ and biochemical determination of oxidative stress in wheat leaves and/or in roots were considered. Both Zn and NaCl significantly inhibited growth and induced severe alterations in root morphology. Oxidative stress and damage decreased or increased under ZnO treatment and in saline conditions depending on the organ and on the size and mode of application of particles. In spite of the higher stress conditions often recorded in treated leaves, neither pigment concentration nor photochemical efficiency were decreased. A large variability in the effects of ZnO treatment/priming on seedling salt response was recorded; however, the presence of a cumulative negative effect of priming and salt stress sometimes observed calls for caution in the use of ZnO in protection from saline stress.

Highlights

  • Soil salinity, affecting at least 20% of cultivated lands, is one of the main problems for crop productivity as salt can impair growth and development of plants

  • The persisted root zone, with ZnO priming in the root zone with salt treatment (NPs + NaCl or B + NaCl), with ZnO treatment as a leaf spray (SPNPs or SPB), and with

  • Cappelli without priming and salt treatment (C), with salt treatment without priming (NaCl), with ZnO treatment in the root zone, with ZnO priming in the root zone with salt treatment (NPs + NaCl or B + NaCl), with ZnO treatment as a leaf spray (SPNPs or SPB), and with ZnO priming as a leaf spray with salt treatment

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Summary

Introduction

Soil salinity, affecting at least 20% of cultivated lands, is one of the main problems for crop productivity as salt can impair growth and development of plants. The application of nutrients can mitigate the deleterious effects of salinity, and in particular, the protective action of zinc has been reported [2,3,4]. Zinc is a micronutrient necessary for the optimal growth and development of plants. According to literature, zinc, besides affecting plant water status, is necessary for the synthesis of indole-3-acetic acid (IAA) and for membrane integrity and enzymatic activities, and participates in synthesis and stability of nucleic acids and in metabolism of carbohydrates and lipids

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