Effect of urea and low temperature on the expression and activity of flavin-containing monooxygenase in the liver and gill of rainbow trout (Oncorhynchus mykiss)

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Little is known about the physiological role of flavin containing monooxygenases (FMOs) in teleost fish. Recent studies have indicated induction during saltwater adaptation in several telost species including rainbow trout. A physiological product of FMOs, trimethylamine N-oxide (TMAO) and urea have also been shown to increase in rainbow trout muscle during saltwater adapatation. TMAO counteracts the denaturing effects of urea. In order to evaluate urea as a possible inducer of FMO expression and activity, adult rainbow trout were infused for 48 h with urea/saline solutions at a loading rate of 8 mmol urea/kg/day. To determine whether low temperature had any effect on FMO expression and activity, one group of animals was infused with urea and exposed to low temperature (2–3 °C) for 48 h. Gill FMO-catalyzed thiourea oxygenase activity was significantly induced by low temperature, with twice the activity observed at low temperature (1.116±0.356 nmol/min/mg) compared to urea infusion at 10 °C (0.585±0.282 nmol/min/mg). Low temperature without urea treatment caused a 50% increase in gill FMO activity. In the liver, urea infusion caused an increase in liver FMO activity (from 0.144±0.053 nmol/min/mg to 0.464±0.237 nmol/min/mg), but was unaffected by co-exposure to low temperature (0.523±219 nmol/min/mg). FMO expression and activity correlated with elevated tissue urea levels, but TMAO concentrations were not related. The interactions between urea, temperature and the tissue-specific induction of FMOs indicate FMOs may contribute to other physiological and cellular processes besides osmoregulation.