Abstract
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films
Published Version
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https://doi.org/10.1016/j.fpsl.2024.101418
Copy DOIJournal: Food Packaging and Shelf Life | Publication Date: Jan 1, 2025 |
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films
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