EFFECT OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. III. VITAMIN B12 CONTENT

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Journal of Food ScienceVolume 21, Issue 4 p. 436-440 EFFECT OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. III. VITAMIN B12 CONTENT MARION JACOBSON, MARION JACOBSON New York State College of Home Economics and State Experiment Station, Cornell University, Ithaca, New York Part of a study made in partial fulfillment of the requirements for the Ph.D. degree. Present address: School of Home Economics, Purdue University, Lafayette, Indiana.Search for more papers by this authorFAITH FENTON, FAITH FENTON New York State College of Home Economics and State Experiment Station, Cornell University, Ithaca, New YorkSearch for more papers by this author MARION JACOBSON, MARION JACOBSON New York State College of Home Economics and State Experiment Station, Cornell University, Ithaca, New York Part of a study made in partial fulfillment of the requirements for the Ph.D. degree. Present address: School of Home Economics, Purdue University, Lafayette, Indiana.Search for more papers by this authorFAITH FENTON, FAITH FENTON New York State College of Home Economics and State Experiment Station, Cornell University, Ithaca, New YorkSearch for more papers by this author First published: July 1956 https://doi.org/10.1111/j.1365-2621.1956.tb16941.xCitations: 1 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume21, Issue4July 1956Pages 436-440 RelatedInformation