THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOESa

Abstract

Journal of Food ScienceVolume 25, Issue 6 p. 693-705 THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOESa NELL I. MONDY, NELL I. MONDY Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. YorkSearch for more papers by this authorBARBARA P. KLEIN, BARBARA P. KLEIN Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. YorkSearch for more papers by this authorLANELL I. SMITH, LANELL I. SMITH Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. York Agricultural and Mechanical College of Texas, the Agricultural Experiment Station, College Station, Texas.Search for more papers by this author NELL I. MONDY, NELL I. MONDY Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. YorkSearch for more papers by this authorBARBARA P. KLEIN, BARBARA P. KLEIN Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. YorkSearch for more papers by this authorLANELL I. SMITH, LANELL I. SMITH Graduate School of Nutrition New York State College of Home Economics and State Agricultural Experiment Station at Cornell University, Ithaca, New. York Agricultural and Mechanical College of Texas, the Agricultural Experiment Station, College Station, Texas.Search for more papers by this author First published: November 1960 https://doi.org/10.1111/j.1365-2621.1960.tb00016.xCitations: 30 a Presented at Nineteenth Annual Meeting of the Institute of Food Technologists, Philadelphia, Pennsylvania, May 19, 1959. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume25, Issue6November 1960Pages 693-705 RelatedInformation