Abstract
Colloid is more and more widely used in daily life. No matter medical application, or food additive in the food industry, or electrolyte in the lead battery, all are deeply connected with it. Among them, the stability of colloid is an important direction for people to explore. According to DLVO theory, the stability of colloid is determined by the height of energy barrier. In this paper, the effect of temperature on colloid aggregation or sedimentation will be discussed by calculating and observing the settling process of colloid. This paper will also put forward the optimum temperature position to keep the highest energy barrier height and the way to estimate the value of energy barrier by reaction, which gives new possibilities for controlling colloid stability.
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