Abstract
Modified peanut oil cultivars with 3–6% linoleic acid such as SunOleic, are much more stable against oxidation, and thus against browning discolouration than traditional peanut cultivars. Interaction products using SunOleic peanuts are much less coloured, which is important for the production of snacks, crackers and peanut butter.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.