Abstract

A millet-based intercropping system is common in dryland and rainfed conditions. Pearl millet (Pennisetum glaucum L.) exhibits wide adaptability to different agroclimatic conditions and seasons, making it suitable for an intercropping system. Groundnut (Arachis hypogea L.) is a leguminous oil-seed crop that can be cultivated as an intercrop in various cereals and millets to enhance productivity and resource efficiency. Based on these facts, the present study was conducted at the Research Farm of Centurion University of Technology and Management during the summer season of 2022 to assess the effect of the summer pearl millet + groundnut intercropping system on the growth, productivity, and competitive ability of crops under the conditions of south Odisha. The experiment consisted of nine treatments. In case of pearl millet, the highest plant height at harvest was achieved in pearl millet (30 cm × 10 cm) + groundnut (1:1) (186 cm), while the maximum plant height of groundnut at harvest was observed in pearl millet (45 cm × 10 cm) + groundnut (1:2) (70cm). Dry matter production at harvest and leaf area index (LAI) at 60 days after sowing (DAS) of pearl millet were highest in pearl millet sole (857 g m-2 and 2.19, respectively). The maximum dry matter production at harvest was found in groundnut sole. The highest yield of individual crops was observed in their pure stands, with 2677 kg ha-1 and 2633 kg ha-1 of pearl millet grain and groundnut pod, respectively. Among mixed stands, pearl millet (30 cm × 10 cm) + groundnut (1:1) and pearl millet (45 cm × 10cm) + groundnut (1:1) showed superior values of different competition functions, such as aggressivity, relative crowding coefficient, monetary advantage, land equivalent ratio, and area time equivalent ratio. The results concluded that pearl millet and groundnut could be intercropped with a 1:1 row proportion with pearl millet spacing of either 30 cm × 10 cm or 45 cm × 10 cm in south Odisha conditions.

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