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https://doi.org/10.1016/s0315-5463(73)74005-0
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Cite Publication Date: Jul 1, 1973 | |
 Citations: 30 |
Vibrio parahaemolyticus in oysters may multiply to dangerous levels when the oysters are stored at temperatures greater than 8°C. The bacteria rapidly lose their viability during storage at −0°, 0° and 4°C.
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