Effect of Temperature on Larval Sunshine Bass Growth and Survival to the Fingerling Stage

Abstract

AbstractDetermining the optimum conditions for tank culture of sunshine bass (female white bass Morone chrysops × male striped bass M. saxatilis) fingerlings will facilitate a year‐round supply of seed for the production cycle of this increasingly popular food fish. This study determined the relationship between temperature and larval sunshine bass growth and survival to the time when fish were trained to accept commercial feeds. At 4 d posthatch (dph), larvae were stocked at five temperatures from 20°C to 32°C at 3°C increments. There were two replicates for each temperature. The larvae were fed rotifers through 8 dph. Conversion to a diet of brine shrimp Artemia spp. nauplii began at 6 dph, and training for acceptance of dry starter feed began at 20 dph. At harvest, average total length and average weight of the fish increased in a linear relationship with temperature, while relative survival and number of fish harvested decreased linearly with temperature. Tank yield had a curvilinear relationship with temperature. The temperature that provided maximum yield was 23.1°C. Although growth was faster at warmer temperatures, relative survival and yield were not. These relationships between tank culture conditions and production characteristics support optimization of tank culture to meet specific production goals. This should eliminate some of the logistical constraints to expanded tank culture of sunshine bass fingerlings.