Effect of temperature of storage and age of fowl eggs on hatchability and sex ratio, growth, and viability of the chickens

Abstract

Listen

Translate article

Fertile White Leghorn eggs were stored for periods ranging from 24 hr to 7 days in environments controlled at 40, 60, or 80°F and 70 per cent. relative humidity. The eggs were then incubated, and observations on numbers of incubator clears and dead embryos at 10 days and again at 17 days, numbers of chickens hatched, weight at hatching, sex ratio, weight of pullets at 14 days of age, and mortalities were recorded. Eggs stored at 40 and 60°F showed no effect of age of egg on number of clears, dead embryos, or number of chickens hatched. Eggs stored at 80°F showed a rapid fall in number of chickens hatched with age of egg before incubation, this effect being produced by increases in number of clears and dead embryos. Storage at 40°F produced a lower number of chickens hatched than at 60°F, owing to a higher number of incubator clears. There was no difference in sex ratio between chickens hatched from eggs stored at 60 and 80°F, neither departing significantly from 50 per cent. pullets. However, storage at 40°F produced significantly more pullets than cockerels, 54.6 per cent. of the chickens being pullets. Storage temperature and age of egg did not affect the hatching weight of the chickens, but when 14 days old, pullets from the eggs stored at 80°F were significantly heavier than pullets from the other groups.