Abstract
Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
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https://doi.org/10.62321/issn.1000-1298.2024.01.01
Publication Date: Jan 1, 2024 | |
License type: mit |
Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
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