Abstract
The study examined the effect of tax planning on performance of Nigerian corporate firms. This study employed ex post facto design. The population for this study is directed to foods and beverage firms in Nigeria. Simple and stratified sampling techniques were employed to select six foods and beverage firms in Nigeria. Regression analysis was used to test the hypothesis with aid of E-view 9.0. From the result of the analysis, Effective Tax Rate (ETR) has no significant effect on performance of Nigerian foods and beverage firms. This means that effective tax plan to generate firm performance; firms with high tax planning value perform better. On this note, the researchers recommended that Nigerian firms should engage the services of tax consultants in managing their tax computations and remittances.
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