Abstract
In the presence of surfactant sodium dodecylbenzene sulfonate (SDBS) the hydrolysis products accumulation and the short-chain fatty acids (SCFA) production during waste activated sludge fermentation under mesophilic and thermophilic conditions was compared with that at room temperature. In order to understand the mechanism of significant amounts of mesophilic and thermophilic hydrolysis products and SCFA observed in the presence of surfactant, the kinetic models at different SDBS dosages were developed. It was found that SDBS increased the mesophilic and thermophilic hydrolysis rate significantly, and the maximum specific utilization of hydrolysis products increased at low SDBS and decreased at high one. However, the observed maximum specific utilization of SCFA decreased seriously with SDBS increase. In the presence of SDBS the decay rate of acidogenic bacteria not only was lower than that in the absence of SDBS but decreased with the increase of SDBS under either mesophilic or thermophilic conditions.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
