Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos + Show 12 more

https://doi.org/10.1007/s11694-024-02743-z

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Publication Date: Jul 14, 2024

Abstract

Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

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