Abstract
This study was conducted through the 2020 and 2021 seasons on prime seedless grapevines grown under Minia Governorate conditions to investigate the effects of five different nutrients: Amino acids (methionine, tryptophane, cystine, cysteine, and lysine) at 0.05 or 0.1%, Algae extract at 0.1 or 0.2%, turmeric extract at 0.1 or 0.2%, Boric acid at 0.05%, and Gibberellic acid (GA3) at 20 ppm on vine vegetative growth characteristics, nutritional status, shot berries, yield, and quality of berries.
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