Abstract
Effect of some nutrient, yeast spraying and girdling on yield and berry quality of Flame Seedless grape
Highlights
Grapes are one of the most important fruit crops for local consumption and export
The beneficial effects of sucrose and yeast as well as potassium, phosphorus and zinc spraying, in addition girdling done on increasing yield and improving berry quality were emphasized by Shoaieb (2002), Poni et al (2003), Saleh et al (2007), Er et al (2009), Hossain and Boyce (2009), Chang et al (2015), Noori et al (2018), Gouda et al, 2019 and Ahmed-Mona (2020)
The aim of this study was to investigate the benefits of sucrose, yeast and landamineZn spraying and girdling done on fruiting of Flame Seedless grapevines
Summary
Grapes are one of the most important fruit crops for local consumption and export. The total world area of grapes reached 7.4 million ha with a total production of 77.8 million ton fruits (57% of wine grape , 36% of table grape , 7% of dried grape) in 2018 (OIV, 2019). The beneficial effects of sucrose and yeast as well as potassium, phosphorus and zinc spraying, in addition girdling done on increasing yield and improving berry quality were emphasized by Shoaieb (2002), Poni et al (2003), Saleh et al (2007), Er et al (2009), Hossain and Boyce (2009), Chang et al (2015), Noori et al (2018), Gouda et al, 2019 and Ahmed-Mona (2020).
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