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PDF Availablehttps://doi.org/10.1128/iai.41.3.1368-1369.1983
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Cite Journal: Infection and Immunity |  Publication Date: Sep 1, 1983 |
 Citations: 15 |
Sodium acetate suppressed K99 production in Escherichia coli strains cultured on a minimal medium, as determined by seroagglutination and enzyme-linked immunosorbent assay. The greatest suppression occurred when the medium contained both sodium acetate and glucose. Glucose alone did not suppress K99 production.
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