Abstract
A study on the effect of size and shape of copper nanoparticles (Cu-NPs) by varying the amount of honey has been done using a facile green synthesis method with the presence of ultrasonic assistance. Several amount of different % w/v of honey (0%, 1%, 5%, 10%, 15% and 20% w/v) that contain carbohydrate which are mainly glucose and fructose, and other polyhydroxyl groups act as stabilizing agent and a weak reducing agent supported by ascorbic acid were used to produce the Cu-NPs. The synthesized Cu-NPs were characterized using UV-visible, XRD and HRTEM to prove the size and shape of the nanoparticles. The best amount of honey used to produce Cu-NPs with uniform particle size and shape is at 15 % w/v. The size is 3.81 ± 1.135 nm and it shows a consistence spherical shape using HRTEM analysis image. UV-visible supported the results from the HRTEM. And XRD shows good diffraction pattern for pure Cu-NPs. It proves that honey has the ability to act as stabilizing agent in controlling the size and shape of nanoparticles.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Materials Science and Engineering
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
