Effect of Pyrolytic Temperature and Time on Characteristics of Typha angustifolia Derived Biochar and Preliminary Assessment of the Ecological Risk

Abstract

A batch of biochar was produced from pyrolysis of Typha angustifolia (TBCs) at 200-500℃ for 2 h and 6 h to investigate the effects of pyrolytic temperature and heating retention time on the physico-chemical properties. Moreover, Escherichia coli (E. coli) HB101 and the seeds of Helianthus annuus were used to preliminarily test the ecological risk of the TBCs. Results showed that the heating retention time (i.e., 2 and 6 h) had no significant effect on the properties of TBCs, while pyrolytic temperature significantly affected TBCs' characteristics. As the pyrolysis temperature increased from 200 to 500℃, the mass yield and contents of hydrogen (H) and oxygen (O) decreased, while the contents of carbon (C) and ash increased. The pH and surface pores also increased with increasing pyrolytic temperature, whereas the O-containing functional group (e.g., -COOH and -OH) decreased. These results indicated the increased carbonization and aromatization of the TBCs. For the inherent nutrients of TBCs, the total phosphorus (TP) and available potassium (K) contents significantly increased as temperature increased. The main components of dissolved organic matter (DOM) of TBCs were humic acid-like and fulvic acid-like organic compounds. As the pyrolysis temperature increased, the content of humic acid-like organic compounds decreased, while the content of fulvic acid-like organic compounds increased. All the TBCs had no significant effect on the growth of E. coli HB101 and the seed germination of Helianthus annuus, indicating the little ecological risk of TBCs under the experimental conditions. These findings provide an alternative way for resource utilization of waste wetland biomass and provide important theoretical data for screening biochar in soil reclamation.