Effect of probiotics mix supplementation on haemato-biochemical parameters and bacterial faecal shedding in Corriedale lambs fed paddy straw based complete feed

Abstract

Growth trial of 90 days was conducted on 12 male Corriedale lambs, divided in two groups of six lambs each, to study the effect of feeding of paddy straw based complete feed supplemented of probiotic mix (Saccharomyces cerevisiae 2×1010cfu/g + Lactobacillus acidophilus 6×109cfu/g) in equal ratio @ 3 % of DM, as per the in vitro studies, while complete feed without probiotics served as control. There was significantly (P less than 0.01) higher haemoglobin concentration, RBC, WBC and monocyte count in animals fed probiotic mix than control, with no significant effect on PCV, lymphocyte, eosinophill and neutrophill count. Blood glucose, total serum protein, albumin, globulin, BUN and serum creatinine values were statistically higher in probiotic mix supplemented animals. Lambs fed with probiotics show significant (P less than 0.01) decrease in serum cholesterol, LDL-cholesterol and triglycerides with increment of HDL-cholesterol than animals fed unsupplemented diet, with no effect on enzyme activities of liver enzymes. The lambs fed on probiotic mix shows significant reduction in faecal shedding of E. coli and total coliform with firm pellets faecal consistency. Probiotic mix has great potential to beneficially affect the haemato-biochemical parameters and gut micro-flora and hence improve physiological health status of animals.