Abstract
The metabolized substance was produced in the laboratory (postbiotics), according to three successive stages. The first stage included: isolating and identifying lactic acid bacteria from the ileum area in the small intestine of poultry, while the second stage included: activating the isolated bacteria on sterilized sorted milk media for three consecutive times. The third stage included: producing the biologically metabolized substance or biologically active compounds, in the form of a fine powder. This substance was added to the diets of broilers at a level of (0, 1, and 2) g /kg feed, for three experimental treatments, T0, T1, and T2, respectively, during the rearing period of 35 days. To study its effect on the productive traits and economic efficiency of broilers. The results of the statistical analysis showed: a significant improvement (P≤0.05) in the rates of body weight and weight gain, in addition to a significant improvement (P≤0.05) in the food conversion rate and in the economic efficiency measure in favor of the postbiotics T1 and T2 treatments compared to the control treatment. T0, while there are no significant differences in the rate of feed consumption between all the treatments studied.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
