Effect of Planting Density on the Yield and Growth of Intercropped Tomatoes and Peppers in Florida

Abstract

Florida vegetable growers are facing high production costs due to high input costs, lower profitability, and competition from foreign markets. Multi/intercropping allows growers to increase the yields and profits per unit area by producing multiple crops on the same beds. Experiments determining the effects of intercropping and plant spacing was conducted in Fall 2018 and 2019 at Gulf Coast Research and Education Center, Balm. Tomato and bell pepper were intercropped at low and high planting density on plastic-covered beds. Bell pepper shoot biomass was significantly (P < 0.001) reduced when intercropped with tomato, compared with monocropped bell pepper. However, tomato shoot biomass was significantly reduced when tomato plant density increased, but it was unaffected by bell pepper intercropping. Biomass of both crops was unaffected by relay cropping. Bell pepper yields when intercropped with tomato at low density (60 cm tomato-tomato and 38 cm pepper-pepper) had similar yields to bell pepper planted alone in low and high planting density. We concluded that bell pepper plants were more sensitive to interspecific competition, whereas tomato plants were more sensitive to intraspecific competition. Intercropping may be a viable option for growers at recommended plant densities used for monocrops. However, high plant density is not recommended.